Love Eliassons Pizza

I’ve been baking a lot of pizza lately. Here I give you a very good recipe from my mother’s old cooking book. The tomato sauce recipe is completely made up by me.

You will need this to your pizza

  • 2 dl hot or lukewarm water
  • 1/2 teaspoon salt
  • 25 g yeast for food dew
  • 1 tablespoon olive oil
  • 4 dl flour

This is how you mix the dew.

  1. Mix the water with yeast, salt and olive oil.
  2. Add 2 dl flour and mix it. Then add the rest of the flour.
  3. Scald a kitchen towel with hot water, twist the water out and put it over the bowl with the dew. Let it yeast for 15 – 20 minutes.

During the yeasting time, make the tomato sauce, which contains the following.

  • Almost 1 packet of passed tomatoes
  • Salt and pepper
  • White pepper
  • Thyme
  • Pizza spice mix
  • Allround spice
  • Garlic powder
  • Chilli pepper
  1. When the yeasting process is complete, roll out the dew into a smooth and plate bottom.
  2. Put on the tomato sauce, the gratez pizzacheece and put on the stuff you want. I only put strimled ham on it.
  3. Place the pizza in the oven in 10 – 15 minutes, on 300 degrees.

I hope this will be enjoyed and inspire many bakers and pizza lovers out there. Peace!

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